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"I love how easy and tasty you eat. the Risen for me are ayam sambel, opor ayam and their giblets and borons. it is a great home cooked food that will make her miss at home!"
Monday: 11-21:30
Tuesday: 11-21:30
Wednesday: 11-21:30
Thursday: 11-21:30
Friday: 11-21:30
Sunday: 11-19:00
Dishes: 2
Amenities: 4
Categories: 5
Reviews: 610
knew this place for a long time, but never had a chance to give an attempt. since my hubby has to stay in the prince of wales sick house, I could manage to go to this place, which is just a few minutes walk from the sick house. Even it is said “Padang food” but I thought eating not really padang, it is typical cooking home. price very cheap if you consider that the place is in the city! I had combination rice dishes) only for din in cost and bought nasi tim house for only food taste was ok, but not overwhelming and mostly are sweet (also my telur balado was sweet). nasi tim taste good it is quite different from nasi tim i found in Indonesia, it is dry (without additional suppe than page)...r...
this grungous place with a small nasi campur selection looks directly from Indonesia. no rendang, so I have some fish that overcooked, but ok with an impressive sambal, and a few veg dishes with little taste or interest it seemed a good veg selection, but I think at least one of my veg dishes had some random pieces meat that are common in Indonesia, but can deceive the vegetarian. it is cheaper than the good places around kensington, but I think it should be even cheaper, in the round the equivalent of the warnings that resemble it.
I did not think this place still exist in I regret for NOT visiting this place during our last trip here...i think the last time we came in around mid the owner still recognize me... Well i used to go to university in Wollongong so when i am in need of descent Indonesian food i have to take the hour or so drive to Sydney... and even though there are many Indonesian food in the Maroubra/Randwick area at the time (mid this is the place that i chose most of the time... the rice with dishes was always there to satisfy me...
I know the owners who were my customers. they came into the load I worked in my previous job. my uncle and aunt said that eating was yam, but the restaurant sold Singapore food at this time I went to buy away from them since I left my previous job. I felt comfortable eating there as it had a casual environment.
I love how easy and tasty you eat. the Risen for me are ayam sambel, opor ayam and their giblets and borons. it is a great home cooked food that will make her miss at home!
