My wife ordered a sangria, which was sweet, tangy, and well-mixed. She also enjoyed her meal, including the potatoes and asparagus. I had the smaller cut filet mignon, which I ordered medium, and it was cooked perfectly. The only issue I had with the food was the pepper sauce on my filet; it was a bit overwhelming, and I love pepper – the more, the better! However, I had to remove some of the pepper grains before I could fully enjoy the steak. We were treated to a complimentary cherry ice cream for dessert, which was quite delicious.
We had an absolutely amazing dining experience! The service was fantastic, and the drinks were delightful—don’t miss the blueberry Manhattan or the cosmopolitan; both are phenomenal. We ordered the steak Diane, the sole, and the porterhouse, and each dish was bursting with incredible flavor and quality meat.
Overall, recommend for the view not the food. The Salmon skin was soggy, always better when crispy. I had filet and lobster tail with a side of mashed potatoes., not worth the price. Reminded me of the past getting surf and turf for $1.99. Service and view excellent.
I had a very private table with a beautiful view in the bar, yet it felt separated from the rest of the crowd. The staff was incredibly attentive, making for a great dining experience. The meal was excellent, and the shrimp cocktail was definitely my favorite!
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Absolutely perfect! Jeremy and all made us feel like royalty! Salad, entrees, timing, wine and dessert were amazing! We’ve been going to the Sage Room for 40 years (casino level them 19th floor). One of favorite restaurants! Thank you!
The food, drinks and service was incredible. The bananas Foster prepared at our table was terrific!
Beautiful restaurant and service. I recommend going little earlier so you can see the view.
we are native and came to the birthday dinner. the room was always our
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Amazing meal with great service and a spectacular view!
as usual. teddy, our server was great as he is always.
Wild Mushrooms Truffled Ravioli
Crab, Artichoke Cheese Gratinée
Sauteed Frogs' Legs Provencale
Blackened Pan Seared Ahi Tuna
Tableside Mesclun Green Salad
Pan Seared Jumbo Sea Scallops
Panko Crusted Lump Crab Cake
Filet Mignon Gulf Shrimp*
Oysters On The Half Shell
