Shanghailander Palace

Growing up, a typical weekend always consisted of a big family friend, where the children would be kindly turned around while the parents laughed and drank. The round table would be filled with a variety of foods to share and each spin brought you another dish. These memories were a great part of my childhood and shaped and influenced my love for food and the way it brings people together. Recently I went to this restaurant that I've been a kid and really appreciated the beauty that Shanghainesian cuisine is. This kitchen is on the sweeter side and has a good balance between sweet and acid flavors. Here are some classic dishes known for Shanghai: 1. Crispy fish characterized with Sweet Sour...

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I'm definitely not an expert in Shanghai cuisine or Chinese for this matter, but I tried at least a few places. This is my favorite total Chinese restaurant for a number of reasons, but at least, a place I do not recommend enough. The food is top notch to prepare in terms of quality, variety, portion and speed. Service is also good. The image below is the best product, a slightly broken (w/ seaweed! fried fish served with salt and pepper. A small vinegar puts it over the top. Other favorites are the eggplants with Bonito flakes, bbq pork belly, and xiao long Bao (Soup pork dumplings I argue are better than Din Tai Fung (or at least on place, cheaper and less wait!

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That was our first visit in a long time. The menu points unique and taste good. It is a turn on the typical Chinese restaurant food that is good. We're leaving.

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came here with a group of friends The soup and orange pork is good Also the eggplant and fat pork The duck is okay, but somehow expensive overall not bad

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great traditional Chinese food, definitely will be back once I visit LA again

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