This restaurant is among the best Mexican spots in the valley. The shrimp showcased on the sign truly represents the quality of their dishes—the shrimp meals are fantastic. They also do a great job with beef, chicken, and pork options. I always aim to try something new during each visit, and I have been delighted every single time. They offer a selection of draft beers that pair well with the food, but the star of the show are the margaritas, especially the coconut flavor. There's ample indoor seating, and when the weather is nice, their outdoor seating area is a lovely choice.
To add to our disappointment, we found out that we couldn’t order from the lunch menu, and the dish we had our eye on was nearly double the price for not much more food. Overall, we were left unimpressed with the restaurant, although the staff was very friendly and accommodating. After just 10 to 15 minutes, we decided to settle our drink bill and leave. It’s unlikely that we will return, though I must say the restaurant's interior and exterior were quite charming. They could benefit from enhancing the overall atmosphere and adjusting their prices.
This is my second visit to this restaurant in the past two months while passing through. The first time, it was quite busy, but during my visit yesterday, the place was mostly empty. Regardless of the crowd size, the service was friendly, attentive, and prompt both times. The food is exceptional—flavorful, well-seasoned, and served hot. The menu offers a fantastic variety. Additionally, they provide plenty of chips and salsa. I haven’t tried many other Mexican restaurants in the area, but I have a feeling this one is hard to beat.
This restaurant was highly praised, but I'm not really sure why. The service was disappointing, and it felt like our table was overlooked. We noticed that other diners who were seated after us received their meals and finished eating well before we got ours. One member of our group had a food allergy linked to her dish. Even though the menu didn’t list that ingredient, the server insisted it was included. On a brighter note, the food was quite delicious once it finally arrived.
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This restaurant charges excessively for its menu items. Margaritas that should cost around $2 are priced at $10.50, and I can only guess how much the larger ones are. The carnitas had a decent flavor, but the beans and rice were just average—nothing that would make me want to come back. We visited for lunch on a Sunday, and our bill for two entrees and two margaritas exceeded $89, not including the tip. That’s a hefty price to pay for what I’d call just average Mexican cuisine.
Discovering authentic Mexican food in the Pacific Northwest can be a bit tricky, especially for someone who grew up close to the Mexican border. However, the cuisine at Sinaloa is just as mouthwatering as some of our favorite places in southern Arizona. We now often look for reasons to visit the Lewiston-Clarkston area just to indulge in a lunch or dinner there! If you're nearby, I highly recommend giving it a try—you won't be disappointed!
The food here is excellent and it used to be one of my favorite restaurants in town. However, the service has really declined. The staff can be rude and unfriendly, and the portion sizes are quite small. I find myself having to ask multiple times for refills on salsa and drinks. The waitstaff often seem inconvenienced by having to serve customers. It's really disappointing.
The first restaurant we tried after moving to the valley a few months ago has quickly become our favorite. The food is delectable, but what truly sets it apart is the friendly demeanor of the staff. Everyone greets you with a smile and provides exceptional service. Hats off to all of you—keep up the fantastic work!
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The food and service were exceptional. The portion sizes are huge! We could only manage to finish half of our meals.
The flavors were incredible! It's a fantastic spot to savor Mexican cuisine. I thoroughly enjoyed my meal!
Pollo Azzo (Boneless Chicken Breast Sautéed In A Traditional Sauce With Mushrooms, Onions And Cheese Served Over A Bed Of Rice, Does Not Include Beans)
Pollo Oaa (Boneless Chicken Breast And Mushrooms Prepared In A Delicious Creamy Sauce)
Carne Asada (Skirt Beef Broiled Served With Rice, Beans, Garnished With Guacamole)
Pollo (Boneless Chicken Sautéed In Sweet Mexican Sauce)
Camarones Guamuchil Mazatlan
Camarones Guasave Alaj.o.
Tostada De Ceviche Shrimp
