We had 3 kinds of amazingly fresh oysters selected from a huge variety and loved them all! We chose the king prawns, the duck and the tuna sashima as starters and thoroughly enjoyed each and every bite! We were excited to try the snapper pie after hearing many good things. Although it did not disappoint, we both enjoyed the starters a lot more. Views of the bay was stunning at night. All the waitstaff were super friendly except for one British girl she was mostly indifferent and maybe even borderline dismissive, exuded a visibly different attitude when serving the table next to us (maybe it was us? , did not once (out of multiple visits to our table ask what we thought of the food not bad en...
The Boathouse on Black Wattle Bay is simply stunning. Set right on the water with views of the Anzac bridge, fish markets and the bay. Ask for a table at the front when booking. The menu here starts with more than ten different oysters from across the NSW coast and Australia. With a great selection of entrees $27) and mains $48), you’ll be spoilt for choice. We tried a range of oysters, personally enjoying the Clare de lune oysters above others. Sharing the king prawn entree we weren’t disappointed. For the mains the obvious choice is the snapper pie and boy does it deliver. I’d recommend sharing the pie between two people with a side of thick cut chips and leaving room for dessert. Will be...
When you arrive by water taxi to a restaurant that is situated on a tip of a jetty, you are bound to expect a wonderful dining experience. <br/ The views firstly are breathtaking, with full wall to ceiling windows, you get unrivalled views of Sydney’s harbour. <br/ <br/ The two standout dishes that I tried were: <br/ <br/ Ballina spanner crab wok cooked in salt and pepper spices. It was finger licking good, the meat was sweet and succulent and had the right amount of spice and flavouring. <br/ <br/ Dessert: Sheeps milk pannacotta watermelon, strawberries and ginger. It was a refreshing dessert to end the meal. The perfect sweet ending. <br/ <br/ A gorgeous venue with equally impressive dishe...
We love all good food, but we are especially passionate about Australia’s wonderful array of local fish and seafood, freshly caught every day. Oysters are one of our obsessions. And while you are exploring our daily menus or simply sharing a plate of oysters in The Boathouse Bar, you can also enjoy magical views across Blackwattle Bay to the Anzac Bridge and Sydney Fish Market from our historic boathouse home. You might even spot a few Sydney rowers gliding by.
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It’s always a lovely experience dining at The Boathouse on Blackwattle Bay. The views are stunning, especially at night, the service is impeccable and the seafood is always fresh and the best quality. Every time I go, my main must always be their famous snapper pie (pictured). It never disappoints! #snapperpie #theboathouse
Every dish we ordered was delicious! The wait staff were very courteous, friendly and helpful despite the current world climate. Get out there and keep supporting your favourite restaurants but don’t forget social distancing yourself too.
An excellent restaurant offering wonderful food and service. The wine list offers an adventure but very pricey. The big let down was the short and hopelessly industrial beer list which does not reflect the rich Sydney craft beer scene.
A lovely place to eat lunch with a great view oysters freshly shucked, showcasing the best of Sydney’s seafood. Snapper pie is a classic for a reason. Friendly service. Highly recommend.
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Great place with spectacular views of Anzac Bridge, especially if you come here don’t forget to order Fish Pie and Oysters. The oysters was fresh and juicy, I couldn’t get enough of it.
Had great night here! A bit out of the way and secluded well worth the booking! Great location and views. The service was on point! Food was delicious what more could you ask for?
Roast Heirloom Carrots, Spring Onion, Polenta Parmesan
Brussel Sprouts, Jerusalem Artichokes, Sunflower Seeds
Snapper Pie With Smoked Tomato Mashed Potato (25 Min)
Butternut Pumpkin, Burrata, Walnuts, Rosemary
Chargrilled Rangers Valley Wagyu Flank Steak
Seared Coffs Harbour Yellowtail Kingfish
Yarra Valley Golden Brook Trout Caviar
Chargrilled Coffs Harbour Swordfish
Roast Coromandel Blue Eye Trevalla
Pan Fried Grong Grong Murray Cod
