I dined here for a late Valentine’s Day dinner with my partner during the weekend and the experience was exceptional. <br/ <br/ We were greeted by staff at entry, and served and taken care of by a really sweet waitress (I totally forgot her name but she was super sweet! . <br/ <br/ To begin with, we ordered the wagyu tartare and octopus for entrée. The tartare is a must try, one of the best ones I’ve tried! The octopus was beautiful, warm and subtle in flavour but perfect for a starter I love the hint of zestiness from the fresh squeeze of lemon! <br/ <br/ As for the mains, I ordered the wagyu rump (MB 6+ with mushroom sauce and had it cooked medium. Oh man, if only I had more stomach space...
This is the second time I've come here. We started with the sour dough bread with melted garlic butter. I had the Rib Eye steak, my sister had the seafood basket, then some creme brulee.<br/ <br/ Ambience: Absolutely lovely, very spacious, nice decor. It's a really nice place to be, whilst having an agreeable meal.<br/ <br/ Food: Fantastic, the steak was perfect, the seafood basket looked, and tasted amazing. The creme brulee was delightful.<br/ <br/ Price: The sour dough bread was $12. The steak set me back $42, the seafood basket $17, (which is a lunch special, which comes with a complimentary drink) and the creme brulee $13. Of course I had a couple of corona beer, $9 each.<br/ <br/ Overa...
Dined here for a special occasion and I was not disappointed. The food came out relatively fast considering how busy it was and the staff were friendly. <br/ <br/ Wagyu bruschetta 3 : nothing particularly amazing about this dish but it was refreshing. It lacked a lot of flavour so we had to salt and pepper it. I thought there would be 2 servings but there was only one to share. <br/ Garlic prawns 4 : had so so so much flavour! Highly recommend. <br/ Tomahawk 4 : was delicious and huge! You could even share it between 3 people. Perfectly tender and fatty in the right places. We decided to eat with mushroom sauce and black garlic butter. The mushroom was slightly sweet. <br/ Mash 4 : can’t go...
A highly anticipated steakhouse with excellent service. To start the night off my partner and I were highly pleased with the rich truffle oil on the garlic bread as starter. Moving onto the wagyu tartare, this dish was unique in texture and flavor as a cold dish. The winning dish of the night was the wagyu rib eye. Not only was the meat lean and soft , it was incredibly marbled and melted with each bite. For dessert, we tried the creme brûlée and their liquid dessert which perfectly ended the night. I highly recommend Meat Wine Co for a once in a life time experience.
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I had the most amazing dinner on Wednesday night with my friends at this amazing place. The ambience is awesome and the food is fantastic.<br/ Amazing and inspiring theme and menu with innovative style of service.<br/ The staff was super polite and very welcoming making us feel very comfortable.<br/ We had a blast of fun while enjoying our food and drinks. The skewers were fantastic and the lamb shank was amazing. The rib eye was juicy and moist and the brulee was nice and perfectly caramelized.<br/ <br/ Overall perfect place to hangout.
Highly recommend ALEX&Co. restaurant and bar in Parramatta! The food was delicious as well as the cocktails after, we had a blast with a large group. Everyone enjoyed themselves and was already planning to go back soon again. Best bar and restaurant in parramatta hands down. Perfect place to celebrate a birthday, engagement or work function as they cater to everyone even if it’s just a couple going out for dinner.
Have been here a couple of times in the last month with colleague. Good hearty meal and steak to die for. The 200g rib eye us what I usually order with chips and salad. Can't go wrong with a good piece of steak. The entree platter is nice also with haloumi and pork belly. Quality is always good and reliable.
Always wonderful. Steak perfectly cooked to your choice. Extensive selection on the menu from entrees to mains and sides as well as sauces. Wonderful venue in the centre of Parramatta.
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Had the pleasure of wining dining at the recently opened The Meat Wine Co. Parramatta. <br/ <br/ We started with a Raw feed to share:<br/
Food is amazing...Good cocktails too, staff are friendly
Wagyu Rib-Eye (Marble Score 6+
Monks Mysterium Wild Citrus
New Yorker (Marble Score 2+
Wagyu Rump (Marble Score 6+
Chocolate Hazelnut Fondant
