I'm 14 years old and before I came here, I've never tried a good meal. we came to this place because we visited a friend who was close, although I also wanted my first good culinary experience. we had the a la carte menu (2/3 courses and started with a starter who was a free meal from the kitchen. That was delicious, I have to say. we then moved to our starter, pornstar and pudding these were not too heavy as we were easily able to finish all the courses, including the delicious refreshments we had at the end. this place has a great atmosphere, although not many people were there at this time and it was not overpriced for the amount of food they were actually given. I would definitely recomm...
I recently dined at Oxford's newest Michelin star restaurant. The service was exceptional and attentive, with staff being very knowledgeable about the dishes being served. I opted for the chef's tasting menu, which featured a great variety of flavors and textures. The seafood and steak dishes were particular standouts. However, the portions were quite generous and may leave you feeling full. I recommend making reservations in advance to ensure a memorable dining experience.
We had a wonderful dinner at this restaurant. The food was incredible, innovative, and beautifully presented. The scallops from the menu were particularly amazing. I also tried the wine pairing, which was surprisingly good with the desserts. The staff was friendly as well. While it is a bit pricey, the overall experience is well worth it.
a must in oxford! we had the special 6 courses menu for Valentine's Day and it was absolutely perfect (the soufflé was to die). each dish had a unique taste signature and was perfectly balanced. the service team is professional and friendly. they deserve their star and their call. can not wait to go back!
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Excellent taster menu and accompanied wines. The food was amazing as was the wine selected for us with every course. I would recommend the the chef's selection as there was not a single course which disappointed. Cocktails to start were made to perfection. Looking forward to coming back.
Amazing meal, with great flavours and wonderful service. We had the 3course lunch menu, a couple of cocktails and a bottle of malbec.we were recommended this restaurant by friends and it didn't disappoint, definitely plan on going back.
Modern and smart restaurant. Good lunch time menu. Absolutely delicious food. Good wine and cocktail list. Great to have a Michelin star restaurant in Oxford! A must visit, highly recommended.
The food and service at this restaurant are incredible! I really hope they are able to overcome the challenges caused by the COVID-19 pandemic.
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The restaurant exceeded all expectations. The tasting menu was a fantastic value for the money and featured some delicious dishes!
The service was fantastic and the food was delicious. We felt very welcomed.
Wirra Wirra The Good Catch , Shiraz Cabernet, South Australia, 2017 (14.5% Abv)
Gruner Veltliner, Weingarten Weissenkirchen, Wachau, Austria, 2017 (11% Abv)
Baron De Baussac, Carignan, Coteaux Du Languedoc, France, 2017 (12.5% Abv)
Glazed Pork Fillet, Collar, Black Garlic, Carrot Purée, Black Pudding
Lamb Rump Slow Cooked Shoulder, Baby Gem, Salsa Verde, Celeriac Purée
Pouilly-Fume, Cuvee Du Tronsec, Joseph Mellot, France 2017 (13% Abv)
Saint-Veran, Jean-Claude Boisset, Bourgogne, France, 2016, 13% Abv)
Black Craft Shiraz, Barossa Valley, South Australia, 2016 (14% Abv)
Albarino Lusco, Pazos De Lusco, Rias Baixas, Spain, 2016, 13% Abv)
Chablis 1Er Cru, Alain Geoffroy, Burgundy, France, 2015 (13% Abv)
