With all the good reviews on here I had to check them out. However, I was pretty disappointed with my meal. The beef was really tough. I had to chew the beef a lot before I could swallow it. The flavor of the beef was mediocre too. The collards were very bitter and not seasoned well. The cabbage however was very good. Something weird happen too. They took back the original injera they brought to my table, but I had already started eating it. The chef came out and said it wasn't cooked right lol. So did I eat something that was old or something that fell on floor or something lol? I still don't know. That has never happen to me before at an Ethiopian restaurant. The staff was really nice thou...
Tigi's stands out for its commitment to delivering authentic Ethiopian flavors that transport diners to the heart of East Africa. From the injera to the fragrant stews, each dish is a symphony of spices and textures. The menu showcases the kitchen's dedication to preserving traditional recipes while infusing them with a modern touch. It's a culinary journey that leaves taste buds tingling with delight.
I'll admit I've only done Ethiopian dining one other time, but I think this restaurant could stand improvement. The food was tasty and eaten as expected... communally with the fingers. But the interior of the place is tiny, kind of drab, and they are very stingy with their napkins! Menu is very limited, and prices are a bit high. I think my next Ethiopian meal will be at a better restaurant.
Enjoyed my dinning experience. Small intimate space. We were the only one's dining in at the time. Staff members friendly and engaging when asked for meal recommendations. Would visit again. One a scale of 1 to 10, I would give the food a 7.5/ 8 food was made fresh, hot, and flavorful..the black hot tea was awesome.
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Unique presentation of coffee, served with reverence: beans freshly roasted to order, ground and brewed, then delivered to your table in a traditional tone pot with burning smoke sticks. A wonderful, if somewhat expensive, experience in a local family-run Ethiopian restaurant.
Unique presentation of coffee, served with reverence: beans fresh roasted to order, ground and brewed, then delivered to your table in a traditional clay pot accompanied by burning incense. A wonderful, if a bit pricey, experience at a local family-ownedEthiopian restaurant.
Again, this app needs a 1/2 star. As it was better than 4 but not quite 5. I'd go back again as it was solid. The sauce that comes with the sambusas, magnificent. Smokey, spices and the little spoon is perfect for dooling it onto your plate and sambusa.
It 's a great 'hole in the wall ' restaurant. People that run this place are so incredibly humble and nice. And the food is always yummy, hitting just the right spot. I hope we get to enjoy Ethiopian food from this place for many, many years to come.
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Food was really good. There is something for everyone, whether you're a vegan or not. I recommend getting one of the combination meals so you can get different items.
They have delicious food. everything was well seasoned and tasty. Great local spot for your cravings!
