Tutto Pasta State Street

Tutto Pasta State Street

305 State Street, Madison, 53703, United States Of America, 53703-2063 Reservation
3.2 /5
5026 Reviews

"Great serviceThe ribs were delicious!So were the cheese curds!"

Details

Phone: +16082941000,+16082552733,+16084427293

Address: 305 State Street, Madison, 53703, United States Of America, 53703-2063

Reservation, Booking

City: Madison

Website: http://www.foodspot.com/tuttopasta

Opening hours

Monday: 11:00-21:00

Tuesday: 11:00-21:00

Wednesday: 11:00-21:00

Thursday: 11:00-21:00

Friday: 11:00-22:00

Saturday: 11:00-22:00

Sunday: 11:00-21:00

Statistics

Dishes: 10

Categories: 5

Reviews: 5026


Address

Show Map

Reviews

Mark

5/5

I came across the new promotion for Tuttos with a touch of sass in my instagram feed and I decided to check it out this past weekend. I came around 8p.m and I heard there was a rush before I came in, but the atmosphere and decorations were very soothing and a nice chill vibe. I ordered their calamari, lobster bisque and had penne with chicken and mushrooms that all tasted great. The only poor experience I would argue is that the service seemed not super sharp, but I assume this is just because it was the grand opening as the social media post mentioned. Looking forward to bringing my family here in the coming months when they visit!

Midwest

1/5

The restaurant smells bad when you walk in (a mix between mildew and bathroom smell , the food sucks, the bathrooms are gross (hot water didn’t even work . The chicken was rubbery. The only thing good about the place was that the waitress was nice and the food came out in less than 5 minutes (not sure if that’s actually a good thing, though… . The whole time I was there I was regretting it the reason we went here was because other restaurants had long wait times and we were hungry. Avoid this place if you can. Genuinely don’t know how it is still in business.

Kathleen

5/5

Tried out this place because we were in town to visit a relative that was hospitalized right down the street. I had the Tutto pasta.. their specialty dish.. and made one change in that I didn't want a tomato cream sauce I wanted a fettuccine sauce. It was WONDERFUL.If there was a way I could wiggle my nose and have this delivered to me in Chicago, I would do it regularly : )The only thing that was aggravating, and I haven't seen it very much here YET in Chicago, is the 3% extra charge if you use a credit card!

Ethan

1/5

The worst meal I’ve ever had, I had spaghetti carbonara. It was like scrambled eggs thickened with a canned low quality Alfredo sauce. Thick, gloopy, pasta was over cooked and squidgy, not reminiscent of authentic carbonara at all. Shuffled through several servers, in street clothes, was confusing who was actually our server. Not at all a fan of leaving negative reviews, I know it’s hard to be a successful resturant, but this genuinely was the worst meal I’ve ever been served by a establishment. Book a table now

Cansin

5/5

That was my first time at Tutto Pasta. Overall, I liked the food, service, and atmosphere. I tried their pasta and tiramisu, and I liked both. The service was good and friendly. The only thing that I didn't like was the size of the restaurant. The restaurant is kind of small and the tables are very close to each other.

Dan

5/5

It was our first time at the new location on the square and we enjoyed it. Great vibe. Great service. Excellent food. Very good lunch specials (price and portions). I definitely recommend this restaurant.

Jacquelyn

5/5

I've had lunch a few times and loved it. They offer wraps and soups along with burgers. I had with burger today and it was delicious. Perfectly cooked and seasoned just right. I'll be back again soon.

Lauren

1/5

This restaurant is repulsive...overpriced low-quality Italian food? Their margherita pizza looks like the frozen pizza you 'd buy at a grocery store. Not the vibe. Don 't waste your money here! Book a table now

Ryan

4/5

Still good food, but it seems like they have lost a step on quality. Used to be phenomenal, but now just very good.


Dishes

Organic Riesling, Snoqualmie, Columbia Valley, Washington State
Organic Riesling, Snoqualmie, Columbia Valley, Washington State

Cabernet Sauvignon, Kendall-Jackson Vintner's Reserve, Ca
Cabernet Sauvignon, Kendall-Jackson Vintner's Reserve, Ca

Chianti Classico Riserva, Castello Banfi, Tuscany
Chianti Classico Riserva, Castello Banfi, Tuscany

Brunello Di Montalcino, Castello Banfi, Tuscany
Brunello Di Montalcino, Castello Banfi, Tuscany

Chianti Classico Riserva, Villa Cerna, Tuscany
Chianti Classico Riserva, Villa Cerna, Tuscany

Shiraz, Mcwilliam, Hardwood Estate, Australia
Shiraz, Mcwilliam, Hardwood Estate, Australia

Prairie Fume, Wollersheim (Wisconsin's Own)
Prairie Fume, Wollersheim (Wisconsin's Own)

Amarone, Della Valpolicella, Santi Verona
Amarone, Della Valpolicella, Santi Verona

Gavi, Principesse Perlante, Piedmont
Gavi, Principesse Perlante, Piedmont

Fettuccine Alla Crema Di Scampi
Fettuccine Alla Crema Di Scampi