Palazzo Salis
Piazza 2, 7610 Soglio, Switzerland
Reservation, Zeitgenössisch, Europäisch, Schweizer, Gesund, Diner
"Sehr schöner Garten und feines Essen. Hausgemachte Lammwurst: sehr zu empfehlen. Auch die Gnocchi meiner Begleitung waren sehr fein!"
Uttige-pub - Table reservation
Thunstrasse 5, 3628 Uttigen, Schweiz, Switzerland ReservationDetails
Phone: +41786101538,+41786101538
Address: Thunstrasse 5, 3628 Uttigen, Schweiz, Switzerland
Reservation, Booking
City: Schweiz
Website: https://www.uttige-pub.ch/
Opening hours
Thursday: 09:00-00:30
Statistics
Dishes: 0
Categories: 1
Reviews: 0
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Rollstuhlgerechter Parkplatz
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La Soglina
7610 Bregaglia, Soglio, Switzerland
Reservation, Vegetarisch, Terrasse, Fleisch, Kaffee, Tee
"Es sieht immer schön aus und schmeckt einfach wunderbar!Wir empfehlen es ohne Einschränkung, Halbpension lohnt sich!"
Bregaglia
Str. Principale 188, 7606 Bondo, Promontogno, Switzerland
Reservation, Europäisch, Schweizer, Frühstück, Terrasse, Käse
"Unfortunately, Hotel Bregaglia has seen its best days... but it is still an impressive building with a lot of charm! The restaurant restaurant Trattoria on one side of the building is neither a design sky (plastic furniture and sponsored parasols are usually not my thing) ... but wow the food was excellent: we had Chestnut Ravioli (with a filling of goat cheese and breed, and a mushroom sauce) and Gnocchi Valtellinesi (with small tomatoes and local sausage) both dishes were excellent! And they were not served in any time, which was great, as we had to take the bus/postcar in half an hour. The service was friendly and efficient. All together recommend a very positive surprise and a restaurant in Promontogno. Bravo to the team!"
Stua Granda
Schweiz, CH, Switzerland
Reservation, Schweizerisch, Europäisch, Frühstück, Buffet, Käse
"Hervorragendes Essen toller Service immer wieder schön"
Pasticceria Caffe Negozio Salis
Villaggio 9, Castasegna 7608, Switzerland
Reservation, Europäisch, Schweizer, Desserts, Nudeln, Kaffee
"Herzliche Bewirtung, sehr leckere Spaghetti und Tagliatelle und wer das Marroniglace (Kastanieneis) nicht probiert verpasst echt was!"