Restaurant is located inside of the embassy suites hotel, and it would be nice if there was some signage that indicated this. Took me a second to realize that, else we would have easily driven past it and had to double back. Speaking of confusing things, there were several signs with arrows that said to see hostess for seating but they all seemed to contradict each other. It took me asking an employee to get us to the right area. I did notice that multiple other groups of people had the same issue. For an appetizer we got the soft pretzels. The pretzels themselves were good, crispy on the outside and super soft inside. The cheese that came with it was also good, but there was WAY too little...
I had a pleasant surprise at this hotel restaurant. Although the service was slow at first, it improved once the staff realized we were there to dine. The lightly battered calamari made for a fantastic appetizer, paired perfectly with the accompanying dipping sauces. The chicken quesadilla, though listed as a starter, was hearty enough to serve as a meal on its own. The Wedge Salad with salmon was generously portioned and excellently prepared. Additionally, the specialty cocktails were well-crafted, offering a unique and balanced flavor. This place is definitely worth a visit.
Amazing salsa !! Great service and a fun environment !!! But they need better cooks with more than one style of cooking who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here with the same results ... I refuse the next time I am invited ... Maybe have a drink because the mood is good and fun ... she just need better cooks ...
The atmosphere was good, the noise level was ok, the food was missing. The service was very good, nice waiters and reception! The sweetness of the sauces in our Mexican food was very different and not good! Even the salsa for the fries was more like spaghetti, how do you mess up something simple like salsa ??? We think the worst was the enchilada sauce, sweet sauce, cinnamon doesn't go with enchiladas, I don't care if it's California, it doesn't taste good, sorry !!!!!!
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Original drinks are off the hook. And the hostess and other girls very nice. Sam was waiting for us and we couldn't have asked for a better waiter. He was informed about the place, the food, the drinks, etc. Appreciate that.
Always a good choice. Great margaritas and unique dishes. Carnitas seems to have changed - I didn't care what wet sauce it was on top of. It dampened the carnitas. The service was somewhat inattentive during this visit.
The waiter was an idiot, tried to sell everything and was rude and slow to bring everything we asked for. The food was mediocre at best, the sauces were over the top and the tortillas tasted stale. Wouldn't recommend!
I love finding great hotel restaurants with decent prices and awesome staff! This is one of them! We dined here a few times during our stay and each time we experienced great service and delicious food!!
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Although this was one of our favorite restaurants, tonight's experience was a letdown. But I believe everyone is allowed to have an off night.
Great brunch option. We had the shrimp and kale omelet.
2014 Espirit-Gassier Cotes De Provence Rose | Fr
2013 Nozzole Chianti Classico Riserva | Tuscany
2013 Portlandia Pinot Gris | Willamette Valley
2015 Leonard Kreusch Riesling | Mosel, Germany
2010 M. Chiarlo Barolo 'Tortoniano' | Piedmont
Nv Taittinger Brut 'La Française' | Reims, Fr
2013 Kendall-Jackson 'Summation' | California
2015 Alta Vista Reserve Malbec | Mendoza, Ar
2015 Fillaboa Albarino | Rias Biaxis, Spain
2013 Schramsberg Blanc De Blanc | N. Coast
