We opted for the menu around 35€ in view of our arrival a little after 21h, the tasting menu will be for the next time. We ate very well, a kitchen made with seasonal products, controlled cooking, the lamb shoulder was melting as it should be. We see the professionalism behind the stoves. A special mention for the pastry that I think must be made by real pastry makers and not "pâtissier cooks" a dessert around chocolate with a perfect balance between sugar and bitterness. Bravo. 4 stars and not 5 for the setting that has my taste deserve to be more fierce cozy When at the Service it is in the image of the pro, attentive and pleasant kitchen. Restaurant at the height of its bib
Bad experience 1. Ingredient missing: in the velutee mushroom magret egg, I did not see the magret and asked the server, which did not know either; He returned 15 minutes later with a bowl and some pieces of magret that had actually been forgotten 2. Intangible meat bite: beef paleron; one of the pieces served was really horrible (tendons, fat), I mentioned it and nothing was done to replace it
Deco chic but impersonal, there’s something missing to feel good. Cooking wanted but there is also a little more to get it out of the ordinary. Excellent service despite waiting at the reception can be from the Covid) and the forgetfulness of our reservation, but the person at the reception allowed us to choose our table to catch up with the mistake. Good value quality price .
What a pleasure for taste buds! We had dinner here while staying in the hotel. The meal was fine with blends of perfectly mastered flavors. Prices are reasonable and impeccable service. It is even possible to have lunch with a view of the dome of taste in the day! Go ahead, I recommend.
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We had half a board because we were at the hotel! The dinner was delicious! The servers are friendly and free! I recommend this place! (Original view) We have the half board that serves the hotel! The dinner was delicious! The servers are friendly and free! I recommend this place!!
We loved our dinner in this Michelin bib! The attention of the staff during the evening was fantastic, and our dishes were filled with beautiful fresh and new flavours. The dishes were very well presented and the plates warm when required! We will certainly come back.
A good time, the service, the reception to the top the amuses mouths offered by the chef a real treat, the foie gras in 2 cooks a tuerie, the veal exelent and a beautiful dessert visually and tastefully an exelent. Thank you. We'll come back.
Always a pleasure to come to your hotel and restaurant. A team that listens to its clients, very smiling and professional. Quality dishes, with local and homemade products! I recommend without hesitation
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Excellent restaurant, chic atmosphere, refined cuisine and professional service. Try!
Excellent restaurant. Home flavor idea , I recommend that we have feasted
