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"What's not to love? Great food, great drinks, fantastic staff! You have to try the Blanca black bun, Oxtail dumpling, Fremantle Octopus and Wagyu Beef. All sensational. Will be coming back soon!"
Phone: +61293652998
Address: 4/75-79 Hall Street, Bondi Beach, Sydney, 2026, Australia
City: Bondi Beach
Monday: 16:00-23:00
Tuesday: 16:00-23:00
Wednesday: 16:00-23:00
Thursday: 16:00-23:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-22:00
Dishes: 8
Amenities: 24
Categories: 5
Reviews: 52
Mediterranean fusion with a Japanese flair. Our two favourite cuisines combined in one. Outstanding dishes that we would highly recommend: 1. Buttery brioche sandwiches beautifully marrying the flavours of the salty jamon, nutty manchego and truffle. 2. Soft pillowy black buns with crispy succulent soft shell crab, xo mayo and pickled sharp vegetables. 3. Decadent beef cheeks tenderly slow-cooked with intense sherry jus. 4. Pumpkin with brown butter, even our meat-loving counterparts proclaimed this as one their favourite dishes. 5. Oysters with yuzu sake and the scallops & trout rice crackers were both refreshingly light starters to start a wonderful dini...
Mediterranean fusion with a Japanese flair. Our two favourite cuisines combined in one. Outstanding dishes that we would highly recommend: 1. Buttery brioche sandwiches beautifully marrying the flavours of the salty jamon, nutty manchego and truffle. 2. Soft pillowy black buns with crispy succulent soft shell crab, xo mayo and pickled sharp vegetables. 3. Decadent beef cheeks tenderly slow-cooked with intense sherry jus. 4. Pumpkin with brown butter, even our meat-loving counterparts proclaimed this as one their favourite dishes. 5. Oysters with yuzu sake and the scallops & trout rice crackers were both refreshingly light starters to start a wonderful dini...
A nice small restaurant near Bondi Beach. I tried the set meal with eight tastings. Overall, it was a pleasant combination of dishes that had nice contrast. The standouts were the raw beef and sesame leaf as well as the Blanca black bun. Service was quick and helpful. Although, there was quite a bit of a wait between some dishes.
Went in with no expectations and left incredibly happy. We had the 8 course degustation. Delicious food, very friendly and efficient staff. Each course was a pleasant tasty surprise. Will definitely return and have already referred friends.
What's not to love? Great food, great drinks, fantastic staff! You have to try the Blanca black bun, Oxtail dumpling, Fremantle Octopus and Wagyu Beef. All sensational. Will be coming back soon!
