"A long established family business at the quiet end of Burwood Road, Burwood, offering Chinese and Vietnamese food."
chungking or chongqing without the anglicized spelling is a big city in southwest Chinas. part of the province seuan, in culinary hinsicht chongqing is known as the birthplace of the hot pot; although the local kitchen comprises more than forty different cooking methods, from the dressing to drying up to steaming. they are illustrated by many of them on the well photographed menu that made us choose this burwood road restaurant over its countless Asian pendants. the long galley-like restaurant has a stylish, modern interieur, which sits in a black and red boxable in front of the kitchen. on the one side of the room there is a long wood banquet and tables with...more
The menu has many traditional objects such as feet, neck, offal and gizzard.
Grief
We had the chefs recommended fish lull soup with cabbage. It is a huge serving (enough for 2-3) with this szechuan pepper spice, which, if you want, is quite good. Grief
Grief
Had also the cabbage with pork crackles - definitely greasy and delicious.
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Finally, the Schalotter's pancake, which was cut into small triangles and was great for sharing.
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Love the ambience of this place. Grief
Grief
About $ 40 is for what we had for the price is good for the quality. We will be back.
If you like food with a lot of oil, you will like this place. Grief
Grief
I ordered an acidic spicy noodle soup and a roasted pork with a bowl of rice. You can immediately say that they are summarized in the same pot and brought into different bowls. They taste exactly the same. Grief
Grief
I dipped the spoon in the soup to bring a divshes part into the soup, which I noticed that the entire spoon is covered with the red chili oil. After putting the meat in the mouth and I wanted to vomit. Grief
Grief
I left the place without eating anything.
Menu has loads of traditional items like feet, necks, innards and gizzards.
We had the chefs recommended fish maw soup with cabbage. It's a huge serving (enough for 2-3) with that Szechuan pepper spice which if you like is quite good.
Also had the cabbage with pork crackling - definitely oily and very tasty.
Finally had the shallot pancake which was cut into little triangles and great for sharing.
Love the ambience of this place.
Approximately $40ish for what we had price is good for the quality. We will be back.
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If you like food with a lot of oil you will like this place.
I ordered a sour spicy noodle soup and a roasted pork with a bowl of rice. You can tell straight away they are they are cooked together in the same pot and put into different bowls. They taste exactly the same.
I dipped the spoon into the soup for a split second I noticed the whole spoon is covered with the red chilli oil. After I put the meat in my mouth and I wanted to vomit.
I left the place without eating anything.
love the great choice available, it was super filling for a reasonable price. they speak minimal English, but enough to get what they want. can choose from spicy or non-spicy suppene base, with additional spicy (sallots, coriander, garlic, chili, sesame sauce, soy sauce) that can be added at the end. overall, delicious.
Very delicious food, simple and comfortable environment. Very friendly stuff. Urgently recommend. The food tastes very typical Chongqing flavor that made me homeward. I would like to go there again and again and invite my friends to get there.
Very tasty food, simple and comfortable setting. Very friendly stuff. Strongly recommend. The food tastes very typical Chongqing flavour which made me homesick. I would like to go there again and again and invite my friends to go there.
Book a table now
the customer service was the worst thing I've ever seen. I waited 30 minutes to realize that I was not willing to be served that forgot my order and did not seem to apologize!
A long established family business at the quiet end of Burwood Road, Burwood, offering Chinese and Vietnamese food.
