The dishes were overloaded with sauce and seemed to lack a bit of care. The Alfredo sauce for the gnocchi and fettuccine was watery and bland, requiring a hefty amount of Parmesan, pepper, lemon, and salt to enhance the flavor. The gnocchi itself seemed store-bought, overly waterlogged, and practically mushy—not fresh or homemade at all. The fundamental element of pasta should be salinity; it needs to have enough flavor to stand on its own without relying too heavily on sauce.
I added grilled chicken to the fettuccine, but it was just a thin, dried-out slice of cutlet. The most attentive service came from our busser, while our assigned waitress hardly checked in on us, only making an appea...
Recently renovated, the restaurant offers excellent food at reasonable prices. Parking may be a bit challenging, but it's manageable. Expect it to be busy on weekends. The venue is also accessible for those with disabilities.
First time there. Food was really good, staff was friendly, service was quick and competent, and the place looks good and clean. I was really pleasantly surprised to like this restaurant as much as I did.
Best octopus I've ever had the espresso martini was delish Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Clams, Grilled Octopus
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Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Mozzarella Sticks, Veal Marsala, Chicken Ala Mario
Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 2 Service: 3 Atmosphere: 1
Service: Dine in Recommended dishes: Baked Clams, Fried Calamari, Penne Alla Vodka, Salad
Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 4
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Delicious food with great service, had an awesome time!!!
I had the short rib over gnocchi special. It was amazing.
