My family and I took a whim on this place and trusted their Google reviews. I'm glad we did. The place is nice, clean with a very nice ambiance. Service was quick, friendly staff, nice music. I took the advice of comments on their Instagram page and their recommendations and ordered the risotto balls, clams, tuna tartar and beef dumplings for appetizers. Entrées were the strip steak, ahi tuna and short ribs. I have to tell you, their food is really, really good! My son got their tartufo for dessert and I had the tres leche. Hubby had a cappuccino. All good feedback. Prices are fair. The entrees are on the higher end but do-able. I hear they serve brunch. I'd like to come back and try. There...
My husband and I took a chance on dinner here tonight and made reservations at around 3pm. We found parking right in front of the restaurant. The host greeted us and we were seated after a short wait. Our waiter Kevin provided exceptional service. Thank you! We ordered crispy shrimp, bistro salad, side salad, burger, and lamb chops with orzo. Everything was amazing, although my lamb was slightly overcooked (I asked for medium and received medium well). The orzo was delicious. Overall, we enjoyed the food and it was worth it. We plan on coming back for brunch. Parking is available on the street.
I was excited to try this restaurant, but unfortunately, it was a disappointing experience. They seated us at a small table even though the place was not busy. The menu was difficult to read and it took a long time to receive our appetizer, which was a salad. Our dinner took even longer to arrive. They acknowledged the poor service but did not offer any compensation. To top it off, the loud Kenny G music gave me a headache. Overall, we spent too much time in the restaurant and left feeling unsatisfied.
BC Bistro was a phenomenal experience. Our waiter Kevin was genuinely a nice person that was beyond accommodating and that's only the beginning, the food was amazing from the fresh loaf of bread they give on the house to the main course. My girlfriend ordered the Lumache Burrata and she says its one of the creamiest richest pasta she ever had, I ordered the Branzino which was hands down the best I have tried. Also the potatoes and broccoli rabe was delicious. We will definitely be back.
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As always, BC Bistro never disappoints. The food is exceptional and a perfect menu for anyone mainly the seafood eggrolls and rice balls. The branzino and honey pizza are a must. The cocktails are superb especially the coconut martini hand crafted by Steve. The friendly caring service from Jim and James are the best. Decor is beautiful and cozy. We never want to leave there! This restaurant comes highly recommended.
We also got the sausage hot honey pizza. The dessert and martini were great. The egg rolls were pretty good and the pizza was okay, I expected the broccolini to be skinny but it was just so thick and kind of hard to eat or bite off of the pizza. Our server had a lot of other big parties but was able to get us in and out quickly so we could get to our concert on time.
Had dinner last night with friends. The appetizers entrees were delicious. Our waiter James was very patient allowing us some time before ordering. The entire staff was warm and friendly. The hostess was a sweetheart opening the door for my friend with a cane. Many thanks to Jimmy for taking the reservation.
I haven't dined here yet, but I plan to because I've heard the food is delicious.
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Great service and good foodGreat eclectic menu. Thank you to the Chef and Wait
The food was good overall. I wasn't too impressed with the desert menu.
Cabernet Sauvignon, Louis Martini, Sonoma County
Intercept By Charles Woodson, Monterey County
Ruffino Reserva Ducale Tan Label, Italy
Orin Swift, Abstract Red, Napa Valley
Veuve Clicquot Yellow Label (375Ml)
Salted Caramel Brownie A La Mode
Trivento Reserve, Argentina
La Marca Prosecco (187Ml)
Don Miguel Gascon Reserve
