I took my Fiancé here for a birthday dinner. My fiancé loves the old rustic look with the relaxed atmosphere environment. <br/ <br/ As you walk in, the restaurant is converted to look like you have walked in into a family owned restaurant in Italy. Even the owners greet you in Italian, but don't worry, they do speak very clear English but I guess it is all part of the experience.<br/ <br/ The service.... well if you know Italian (I am not Italian) they are always friendly. We had excellent service from when we walked in. The waiter straight away offered us water and drinks and were not very pushy. The waiters just made you feel like you are part of their family which made the atmosphere even...
Located in a perfect area with a nice view of Bondi Beach. My family and I ordered a whole bunch of stuff and decided to share. We started with a garlic pizza and a supreme pizza, a little on the smaller side considering we paid around $20 each, but they were tasty. We also ordered calamari fritti which was around $20, and there was about 6 rings on the plate, all over cooked and dried out which we had to send back. Finally we also ordered the carbonara which was great, however the chicken boscaiola lacked flavour. All in all a decent place, but can’t really justify spending my money there again due to the fact that it’s so pricey and the portion sizes are so small.
I am from the United States of America, in the Northeast part, and I think the food was great .Service was awesome and Spaghetti was amazing. I do not get all bad reviews... In America we wait for good service and you guys shouldn't be gripping about that. This place was awesome and the pasta dishes were the best! They made some changes and it was for the better. Definetly try this place!! You will enjoy it coming from someone who lives in Italy 2.0 (Northeast USA)
Had dinner in the restaurant! The chicken creamy pasta (sry i cant remember the italian name) was very delicious! Had also ordered gnocci (which was abit saltish for me) and a kid-sized pizza (that is as big as a personal pan, very generous) last but not least, great service patience staffs!
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There are two items on this menu I just can't move beyond: rocket salad with cured beef and fennel and the burrata spicy pork paste pizza (seriously its amazing! . Everything else I've had has been really tasty, from scallopini to pasta.. But those top two dishes take the cake.
It was the Tomato Festival so it only seemed appropriate to avail ourselves of the penne pasta with tomato sugo that Il Puntino was dishing up out of the massive vat at their stall.
We ordered a prawns in Arabiata sauce , pizza and garlic bread , food was good , service was fast and good they didn’t offer us a water though but the pasta was great
Yesterday Gonzie and I went to see Sculpture by the Sea at Bondi Beach, we were going to start early, but by the time Gonzie had finished playing with his
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The boss (I think he is) was enthusiasticWhen we were looking the menu, he came to ask if we like some drinks first.
The pizza is ok. I'm a big cheese lover and that was lacking even though I ordered the four cheese pizza.
