L'auberge Des Sens

We pre booked (advisable) as a party of 6 and were received with a warm welcome. Although busy, the service was very good and the owner particularly so. House cocktails were delicious, including cherry and red wine and champagne with peach. Starters were lobster tureen, fois gras and goats cheese with walnut salad. Mains were sea bass (pictured), veal, lamb and desserts were delicious including strawberries, white chocolate, basil and hazelnut ice cream. The price was reasonable for such good quality food and overall our visit was magnifique!!

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furnishing and decoration of the terrace quite disparate and without charm. a little cozy kitchen, mixing veal meat and seafood for the entrance that was served to us. idem for dessert makes mixtures of small portions and in the final not very successful. reception not very gracious of the boss and very slow service.

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visit early May 2022. menu at 17 euros with a very affordable glass of wine. fish or meat with foam vegetables, a great taste and a very sufficient quantity. a dessert offered: the Catalan cream, the damage, two ice balls could have satisfied those who do not like. Welcome. Nothing to say.

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We had a wonderful meal in this excellent restaurant. The menu was seasonal and delicious, and the wine selection was good. The service was friendly and efficient, and my gluten free requirements were well understood. Highly recommended!

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What to say. Nothing because nothing to say. little super nice restaurant, flavours and flavours. Thank you to the chief. because it makes three meals in this establishment. Thank you so much.

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