visits this year, one in duo, the other in family, and success: very pleasant and competent service, open kitchen, with a chef who is worried/informed of each expedition and every customer return. permanent map around maturation meats, original burgers, a mixture of octopus, as well as a very successful chicken with lots of vegetables. Beyond, a slate regularly renewed with very pretty suggestions: vanets, hulls, terrine, serrano croquettes, velvet with perfect asparagus and eggs. good desserts, many wines with glass from €. thanks.
delicious! the very welcoming staff and the great plus, even if it’s not a vegetal restaurant, the chef has very well adapted to make a delicious dish. so we can go with family, with friends, with little ones, big ones, short, everyone can go down
Great little restaurant!! Unpretentious, everything is on the plate, generosity, quality of the products. We will come back !!! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Pour cette édition 2024, nous nous sommes encore régalés au Goinfre , toujours au top niveau qualité et quantité . Super accueil . Je recommande cet endroit . A l’année prochaine
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Repas délicieux avec pleins de saveurs en bouche nous avons pris du poisson et jusqu'au dessert un régal. Nous comptons y retourner avant de repartir chez nous
Exceptional meat with a very warm welcome like at home. A gem that I highly recommend in the port of La Flotte. Food: 5 Service: 5 Atmosphere: 5
Very good time spent to two. Very friendly server. the pleasure of eating good meat (matulated by the chef) in a good atmosphere.
very nice restaurant very welcoming and listened to the very nice guests house kitchen to make absolutely vivid the island re
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beautiful decoration and meat. only restaurant on the island where pig ears are still found. ideal to share with the aero.
A safe value! always well received, the dishes made are delicious. Great heart for burgers.
Macedonia Di Frutta Al Rum "Don Papa" Con Sorbetto Al Limone
Risotto "Acquerello" Con Carciofi, Zafferano E Gamberi
Filetto Di Coda In Panura Mediterranea Con Verdure
Tartare Di Tonno Pinna Gialla Agli Agrumi
Panettone Artigianale Con Crema Chantilly
Tubettine Con Salsiccia Equina
Crostino Di Pane Ai Cereali
