Merhaba Shawarma - Table reservation

Overall, the taste was good, but there were some smaller quirks that were not related to the food. It does not open until 12PM, it is closed on Sunday Monday, and the number of parking spaces and rooms to manoeuvre cars in the parking lot are inadequate. Because of COVID, the server owner? takes your order outside and then goes back, locks the door and prepares the food. It looked like a person operation. So, if she's in the middle of preparing an order or you don't see at the door, you might have to wait a few minutes before she leaves. The seating is limited and it's all out now. There is a retractable awning that offers shades for sunny days. I ordered the chicken-shawarma sandwich $8.99...

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I love Mediterranean food and had seen a function in Georgia Public TV about this place and decided to give him a shot. It opens at noon and closes at 6, the gyro plate is amazing and a huge part, I'm not completely sure what she does with the rice, but it's the best I ever had. I also have a side order from Hummus and Falafel. Loved every bite! I love food and the owner makes everything food himself, I can feel love. It's a woman show so grab your patience, it takes a minute to get your food, but it's so worth it! Make it an adventure. Merhaba means “willing” it was a pleasure to visit today.

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Writing this in Feb 22. I have visited 4 times and had fantastic food every time. This is one person cooking. If you’re the impatient kind, call ahead to make sure it’s open and order ahead. I haven’t visited recently because it was closed, but apparently it’s re-opened.

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The epitome of a small business owner. Young lady handles this small business like a champion. Food made fresh to order.

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The food was delicious and the owner was very friendly! Currently it is only for the exit.

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