I thought I heard from a friend that this restaurant was closed, but I noticed it was still open when I visited, so I felt I had to share my experience. Years ago, there was an older woman who seemed to be the owner. She didn’t realize I was Korean. When the server was cleaning the table, I overheard her telling them not to throw away the used dishes that customers hadn’t touched, so they could be reused. We left immediately after that. The tables were sticky, too. I later mentioned my experience to friends, and it turns out one of them used to work there. She shared that she had a terrible experience with the owners and that the older woman believed only girls should do the cleaning, claimi...
