location very slightly excented but without subject. very warm welcome. very beautiful sheltered terrace. atypical neat decoration although there is no reference to the prison world unlike the name of the resto. the map is quite classic but rather unfinished, the dishes are good without being exceptional. the quantities deserve to take dessert dishes entry to be filled. It feels like the enough addition. in summary the frame is very nice but the quality ratio price rather to the advantage of the resto. Too bad.
a safe value. an excellent waking party: welcome, atmosphere, table decor, presentation of the most original and sophisticated dishes, tasty dishes and what I be know what makes you feel good, very well, simply. Bravo to this team in the room and in the kitchen that allows you to slide towards the new year in pleasure, good mood, flavors and lightness. bravo and thank you
Nous avons mangé sur la terrasse ombragée, décorée avec beaucoup de goût. L'accueil, de la réservation téléphonique au service, des gens charmants, avec beaucoup d'humour. Cerise sur le gâteau, les plats sont excellents, le thon avec ses petits légumes frais un délice, produits frais sans problème. Merci pour ce très bon moment
restaurant decorated with a lot of tastes, whether inside or on the terrace. copy the serving and quality foods. The plates are really great and open our appetite! A big plus for vegetarians! I recommend.
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magnificent restaurant, the setting is the most pleasant and delicious dishes! Let’s not forget the servers and waitresses that are in small care. a very good address.
Chouette soirée, le temps passe, la qualité reste ! Agréable moment ô Parloir, cuisine sympa, ambiance atypique, on y vient avec plaisir.
splendid and original frame. Very good reception. waitress and waitress professional and pleasant. excellent dishes. I'll be right back.
atypical and impressive landscape, super welcome. Very well eaten, to make it again!
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great meal, bravo, great service! thanks for this discovery
a setting and original and tasty dishes, we were conquered!
Glace Amande, Chocolat, Truffe, Citron Langres Aop
Tartare De Boeuf (Mangue Et Wakame)
Panna Cotta À La Vanille De Tahiti
Tartare De Saumon À L'italienne
Cocotte De Seiche Au Curry Doux
Gaspacho De Poire Citronnelle
Onglet De Boeuf Black Angus
