This is my favourite Chinese restaurant in Inner West Sydney! They have delicious yum cha (all the things that I've tried for yum cha are all tasty) and my favourites are their Siu Mai, Har Gow, Chicken Feet and Beef Offal. I have also tried dinner and it was also delicious (we had Ginger Shallot Crab, Stir Fried Scallops with Snow Peas Honey Peas in XO Chilli Sauce, Salt Pepper Pork Ribs). Service is fast and friendly.They are really busy during yum cha on the weekend, so prepare to wait for a while (or my tip is to come super early). They can be busy during weeknight dinner, so it is best to book if you have a large group dining in.
this is my favorite restaurant in inner west sydney! they have delicious yamsha (all the things I tried for yamsha are all delicious) and my favorites are their siu mai, har gow, chicken feet and beef offal. I have also tried to dinner and it was also delicious (we had left shallot crab, face fried scallops with snow ravages honey bsen in xo chilli sauce, salt pfeffer pork rib.) service is fast and friendly. they are really busy while yum cha at the weekend, so they prepare to wait for a dae (or my tip is super early to come) they can be busy during the weekday dinner, so it is best to book if they eat a big group.
Very good yum cha in a new full-sized Chinese seafood restaurant. They have all the classic yum cha dishes. A plate of pippies was excellent and very reasonably priced. I'm not sure if that's a weekday special I went with a group of 7 from work at lunch on Friday and were seated right away. I'm not a chicken feet fan, but the lone afficianado at the table raved about them. Other reviews mentioned about the cart ladies being grumpy, but they were courteous, albeit a little pushy Definitely will go back.
if they have decided to order food from the menu for the kitchen to make for them. avoid the order of pork, because each time we have ordered everything with pork, the boiled boiled pork and they will become sick, despite the fact that they were told the waitress to look at them in this matter. they looked at their boiled, even they usually see pink and some brown colors on the pork. I got sick every time they prove they're not cooked. they are 93% pink each time!
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If you decided to order food from the menu for the kitchen to make for you. Avoid ordering pork because every times we ordered anything with pork the chef cooked undercooked pork and you will get sick after despite the fact you told the waitress to look out for you on that matter. They considered its cooked even you see mostly pink and some brown colours on the pork. I got sick every time that proofed they are not cooked. They are pink every time !
Couldn’t love this place more! The food variety is great with lots of dim sums and they are all very nice too. Particularly the triples and tendons. The food is not as oily or salty as other yum Cha places Staff in general are nice. Except for one manager who never smiles and pushes people to the door when they are preparing to close.
Really solid yum cha place for large groups. Went as a group of 8 on Sunday and I'm so glad we made a booking because there were so many people waiting outside for a table. It was around $240 for 8 people which is fair. The food was so yummy, there were so many options and I would go back again
long slang lines, but one of the best Yams Cha places in sydney. sometimes the personal order will take, but again expect a past to get their court. sometimes the dishes I like are not made. good place for the yamsjagd if they were not in the hurry. would recommend it and I would come back.
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Not value for money the dishes served here from my experience. The steamed cod was not fresh, overcooked and dry. For the price you pay the food, especially seafood, it really needs to be quality, fresh, tasty. If I’m being nice this place might just tick the last one.
restaurant! worst! we waited 2 hours and then canceled our order because we waited! ruined our night! they are not even sorry!
