Satsuki - Table reservation

I came to this restaurant enthusiastic in the view that I will be able to enjoy miso soup, and noodle soup with vegetables and tofu. Unfortunately, the search for vegan food was much more difficult than I expected. The soup contained fish sauce, and they said they were unable to do it without. The fabric for the noodle soup also contained fish sauce, and the vegetable noodle soup contained eggs. Again they said it couldn't do without. Agedaishi and seaweed makers were made with cattle/fish stocks, and they also said they were not able to do without. We eat vegetable tofu dishes (they said they do not contain eggs, but had a very egg like texture), edamame (they said do not contain fish sauce...

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It's warm and delicious Should I call it a more delicious version of Saint Xiang Udon? The gyoza is also delicious. It says lunch time is until 2:15, but it looks like they keep accepting customers until 2:00. Since the packaging is cheaper, I thought it would be okay to pack it up and eat it on a picnic.

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It's been a while since I've tasted a Japanese restaurant run by locals. The owner is very friendly and the food is very delicious. Highly recommended. The food was good and talking in different languages ​​was really nice.

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If you want to eat Japanese in Chamonix you are in the right place! The dishes are of quality, the staff is welcoming and pleasant. A big yes for me!

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J'ai rarement mangé aussi bon et traditionnel, tout est frais et excellent , les prix très abordable et un service au top

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