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"Had high expectations and was horribly let down. Waited 10 minutes before we were greeted and we were the only ones in the lobby. Made a reservation and they had to find us a table upon our arrival. We ordered the $33 porkchop that was just OK , nothing I couldn 't make at home and way over priced. Our server never once checked on us after taking 15 mins to take our order, never asked if I wanted my drink refilled or how our food was. This was our first time eating here but now realize we weren 't missing anything and most likely won 't return. ."
Phone: +15092958925
Address: 900 6th St, Clarkston, WA 99403, United States
City: Clarkston
Website: http://www.facebook.com/Sauteon6th
Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-21:00
Saturday: 17:00-21:00
Dishes: 58
Amenities: 25
Categories: 5
Reviews: 1654
For the area, this has to be one of the nicest establishments with well prepared and high-quality cuisine. However, that being said, the price per portion size seems to be a little more than one would expect. For example, my date and I ordered the rib eye special for two, expecting either two individual portions of rib eye or one large one for splitting. Instead, having paid the a higher thwn expected price for the meal, we were met with somewhat of a disappointment in portion size. The rib eye was fairly small in size as well as its accompaniment of mashed potatoes and asparagus. That being said, though, the meal was fantastic in taste! The rib eye was cooked to perfection at a perfect medi...
This is our go to for special occasions or when we want something a little higher end. It comes off as nice but not pretentious. It's never crowded because there's limited seating. Don't know if reservations are required because we've never gone here without one. It's easy: just call a couple hours in advance and you'll likely get a table. It's close to home and we dig the vibe there. A word of caution: they play Sirius XM, B.B. King's Bluesville... which often plays some hard rocking blues. That may not be everyone's cup o' tea... personally, I like it. If you can tolerate it, you'll enjoy this place.
Overall experience was great. My wife and I celebrated our 42nd anniversary here. The food was exceptional. We had the mushroom appetizer which was served by the chef/owner. He should be very proud. We both had the halibut. It was tasty, and the overall meal was just the right size (not too much rice or veggies). Dessert was delicious. The overall bill with 2 drinks each was around $150. A little spendy but well worth it. Only complaint was our server was also the bartender, so service was a little uneven as the restaurant got busier. But we will definitely be going back.
Came here for dinner after work with some coworkers. I had the Orecchiette pasta but requested no pasta, instead with extra broccoli (keto friendly version , and they were happy to accommodate. : The sauce was delicious, and the sausage was flavorful. My coworkers had the chicken marsala and chicken Alfredo. They both devoured their meals! We ate downstairs in the speak easy lounge. Cool atmosphere, very friendly staff. Our server, Asia, was on top of the drink refills, which was nice because my coworkers were thirsty! Parking: Parking lot in back
Had high expectations and was horribly let down. Waited 10 minutes before we were greeted and we were the only ones in the lobby. Made a reservation and they had to find us a table upon our arrival. We ordered the $33 porkchop that was just OK , nothing I couldn 't make at home and way over priced. Our server never once checked on us after taking 15 mins to take our order, never asked if I wanted my drink refilled or how our food was. This was our first time eating here but now realize we weren 't missing anything and most likely won 't return. .
