My friend recommended this to me as 'cheap and cheerful Chinese ', and alliteration sucks me in every time. For dinner we ordered the special stewed pork belly, stir fried bok choi with garlic sauce and batter fried squid with egg.The stewed pork belly was soft and delicious. It was perfectly balanced between sweet and savoury and the meat had absorbed the sauce well. This rated a 4.5.The bok choi, although a simple dish, was done well, with crispy veges and nice garlic flavouring. This rated a 4.The only disappointment was the batter fried squid. The squid was cooked well, but the dish needed some salt and pepper. It rated a 3. I was also glad to see that not every place in Canberra is too...
brilliant food. <br/ <br/ had the laksa which had all the authentic flavourings but needed to be a little bit more intense, maybe a bit more fish sauce. but very impressive for a place that doesn't specialize in laksa<br/ <br/ century egg congee was nice. Cruellers (short bread) were delicious and hot. <br/ <br/ duck was very well presented, meat was fresh and well textured. <br/ <br/ only complain with be lay out and lighting. i felt the really cool lighting temperature and table lay out felt a bit outdated. Food is perfect.
Really happy with my dinner experience here. They had really friendly prompt service and I was served tea as soon as I was seated. I had a roast duck noodle soup portion size was generous and the dish was not too salty! The oyster sauce vegetable I had for my side dish was very tasty and of a good portion as well. During my meal, there were plenty of people coming in for takeaway. Will definitely be back for a quick cheap and decent feed.
Surprising quality for Dickson and a bargain (for Canberra) at $14.50 for roast duck with noodles and won tons. Really nice duck and a decent serving of it, with a lot of noodles and veges. Won tons arrived 10 minutes later and had a tasty filling although a rather soft exterior. Note that hours listed on websites vary wildly but the correct ones are 11am-10pm except closed Tuesdays.
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Okay, I probably went to Tak Kee more than I should. But honestly, I can never get enough of their roast pork, roast duck, and wonton soup. Reasonable price, always packed during dinner time, generous portions. Claimed to be the oldest Chinese bbq in Canberra, their roasts are just perfect. Other dishes are also great, although I keep getting the same thing each time.
We decided to dine at this restaurant based on its excellent reviews and we were not let down. The food was both tasty and affordable. Despite it being a Sunday evening, the restaurant was bustling with customers and the staff at the front counter were kept busy with takeout orders.
Good prices for bbq takeaways, generous servings of food when dining in. One thing to note, they are pretty strict with takeaway food not being consumed within the restaurant itself. Sauces do have additional charges.
We enjoyed a huge bowl of wonton soup that was both hot and delicious, as well as the expected roast duck and crispy chicken. If I lived in Canberra, this would definitely be a regular dining spot for me.
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The waitresses are fast and polite. Tasty rock salt pork chop and stir fried beef noodle. good portion of food. Nice place to have a quick meal.
the brattaube was amazing. ordered online and collected. fast rounding as the restaurant was busy. thyssen
Shredded Roast Duck And Pickled Vegetable Vermicelli
Fried Rice (Bbq Pork And Prawn) (No Extra Rice)
Deluxe Congee (Shredded Duck, Chicken And Pork)
Beef Brisket And Gow Gee And Noodle Soup
Bbq Pork, Ginger And Shallot With Noodle
Combination Won Ton With Noodle In Soup
Beef Brisket And Gow Gee And Noodle Dry
Combination Seafood With Noodle In Soup
Combination Gow Gee With Noodle In Soup
Xo Sauce King Prawns With U Don Noodles
